Divotrad hydraulic dough divider | interchangeable dough punchers

Description:

• Professional hydraulic dough divider, designed to portion and press dough
• Interchangeable punches can be used, which allows quick portioning of dough for rolls, breads, baguettes, half-baguettes, ciabatta, ect.
• Significantly accelerates work in bakery, stores, small and medium-sized enterprises
• Works well with wheat as well as mixed, loose and stiffer doughs
• The hydraulic system is designed in such a way as not to "tire the dough''
• Simple push-button control
• Rectangular chamber measuring 505x415 mm
• Adjustable pressure allows you to divide extremely delicate and loose doughs (up to 75% water content)
• The divider allows dividing the dough into 20 pieces of equal weight (range 100 - 950 gr depending on the type of dough)
• With the use of die-cutters (it is then necessary to use the included pressure plate), the range of weights increases from 15 to 1000 g
• Press head coated with non-stick PVC coating
• A pressure plate for use with punches and a silicone mat are included as standard
• Divider equipped with braked casters for easy movement
• Automatic closing of the device cover
• Easy to clean, thanks to the removable housing cover
• The housing of the device is made of powder-coated steel
• Frame for mounting punches made of aluminum
• The motor and pump placed in a separate chamber of the device, which prevents the entry of dust and flour
• Two standard punches included - to choose from when placing an order - see downloadable file
• Additional standard punch, made of steel, covered with Teflon - extra charge pLN 1,700 net
• Additional die cutter with plastic knives - surcharge pLN 3,040 net

Technical parameters:

• External dimensions [mm]: 750x632.5x1200
• Number of batter portions: 20 (without using punches)
• Power [kW]: 2,2
• Power supply [V]: 400
• Weight [kg]: 285