Baker's kneading machine | dough rolling machine SM520A

Description:

• Professional adjustable rolling pin, ideal for rolling out puff pastry, semi-puff pastry, pierogi, shortcrust and even yeast dough for strudels
• It is ideally used in bakeries, pastry shops, restaurants, hotels or small and medium-sized businesses
• The device does not "tire" the dough, that is, it does not destroy its structure
• Simple push-button control of belt direction
• Convenient precise adjustment the thickness of the rolled out dough by means of the control lever in the in the range from 0 to 30 mm
• Solid construction
• Simple removal of scrapers without the need for tools
• High quality 520 mm wide work belt
• Safety button
• When the work is done, the arms can be lifted and removed
• Rolling machine equipped with a flour container

Technical parameters:

• External dimensions [mm]: 920x940x550
• External dimensions when arms are raised [mm]: 510x940x550
• Power [kW]: 0,37
• Shaft width [mm]: 520
• Arm length [mm]: 2x 420
• Tape travel speed [cm/s]: 50
• Dough thickness adjustment range [mm]: 1-30
• Power supply [V]: 400
• Weight [kg]: 80